OUR STORY

Michelle's Gourmet Kitchen has been established and grown over many years of a devotion to quality foods.

 

Michelle has been a Chef at some of Australia's largest Resorts and Resturaunts including Ayers Rock Resort, The Anchorage Hotel Port Stephens, Boden on the Hill, Hotel Adelaide plus many more and has been cooking for more than 20 years. Michelle is now bringing her own style of culinary excellence in her range of Gourmet Sauces, Chutneys and Condiments.

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Our Products. We use only Farm Fresh Produce all sourced locally here in South Australia. We use age old cooking traditions and our recipes are up to 3 Generations old. The result is the highest quality product with the best flavour you will ever taste. Our smoked products are Wood Smoked in South Australian Mallee and our roasted products are Char Grilled over Hot Coals.

The majority of our products are gluten free and vegan and we do not use any Artificial Flavours, Colouring, Food Acids or Gums in any of our products.

Everything is Natural and Delicious.